The Roman Pangiallo is made up of dry fruit, almonds, nocciole, grape passes little with sugar and without fats. It is a cake to taste preferabily in the and of meals.

The Pangiallo laughed them to ancient times. The ancient Roman consumed some in abundance. And to how much it seems had a contained fort symbolic.

Address: Via del Moro n.37 a/b  ROMA 00153 Italy

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  PRODUCTS

PRODOTTIPANGIALLO    PANPEPATOMOSTACCIOLI ROMANIDIAVOLETTIDELIZIOSI CIOCCOLATINI AL PEPERONCINOPANGIALLO    PANPEPATO

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TORRONE ROMANOSACHER TORTEUOVA DECORATE

Last born are the more demands. A creation that it has met the favor of our customers. It manifactures to you exclusively with pure chocolate, chili pepper and... our experience!

The praline classics of the chocolate cookies are manifactured with ancient prescriptions and methods traditional. Of pure fusing chocolate.

 Some they are prescriptions of our creation like: Cinnamon, Limoncelli, Orange, Tartufi latte, Mint, DIAVOLETTI.

  Praline classic: Almond: With filling in true marzapane. Pistachio nut: With filling of Marzapane of Pistacchi. Walnut, Nocciole: They have a chocolate filling soft and grain. Rhum, Maraschino, Cherry: With chocolate filling soft delicately alcoholic.Boer, Marasche: with cherry  etc.

PRALINEIl dolce nell'arte dal 1925Vai a
Curiosità
TrasteverineSPECIALITA' DOLCIARIE ROMANESPECIALITA' DOLCIARIE ROMANE

 

Statistiche

 

 

English version it is in construction. At the moment the translation it is made with automatic systems. Sorry  about that.

The Roman Panpepato is one varying of the Pangiallo enriched with chocolate, honey, spezie.The Panpepato Valzani is one prescription exclusive right perfected in the time.

The Roman Mostaccioli, as it turns out from the written ones of Plinio the Young, came offers during the weddings and was considers like the confetti to our days. The spouse offered them to the  table companion; Custom diffused in all the empire. Our Mostaccioli are completed with chocolate. (You see "Cake History of Rome" in Curiosity.)

 The Roman Torrone refer to the phallic symbols of the ancient Romans. Manifactured with exclusive recipes. Enriched with pistachio nuts, pinoli, almonds and chocolate. It is produced in four versions.

Sacher Cakes is manifactured with best raw materials and is the cake more demanded and appreciated from our customers.

The decorated eggs by hand are manifactured with pure cover of cacao butter chocolate 38/40% and they "blooms" in the period of Easter.